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Unread 06-15-2009, 01:51 PM   #8
gordo
Knows what a fatty is.
 
Join Date: 05-11-06
Location: Houston, Texas
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All is good info above...

I burn nothing but wood, mainly oak ...alot depends on size of pit your using...

Learn what size of fire you need to keep pit running at temps you cook at..and when to add more wood...then tweek air intake to control temps...

Ive found if I have some flame in the firebox at all times..I get a cleaner burning fire...
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