yeah.. which smoker do u have(or are thinking about).
I burned wood in my Silver smoker as the primary heat/flavor source, keeping a small coalbed of kingsford or lump at all times. the coalbed helps keep the wood burning and not smouldering. the smaller the firebox, the smaller the wood.. so if your using a small round firebox on like on the hondos or chargrillers, then use large chunks, from fist to beercan sized. Small fires, lots of air leads to clean smoke.
Site Administrator and
CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (M
anderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning
Spicewine w/stoker, 1 XL BGE, 1 Mini BGE,
1 Pit Barrel Cooker
, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(
"A mans worth is judged by the weight of his integrity "
You know your getting older when you choose your cereal for the fiber, not the toy
Smoke on KC.