You know Mark, my problem is that when I soak beans, they never soften up properly.
I'll soak them overnight, bring them to a boil, then rinse and soak overnight, and I still end up with crunchy beans.
Can anyone help me out here?
PS, I need to use bags, versus cans of beans, cuz of the sodioum. Can't use canned beans (if possible)
"Boots and Pants and Boots and Pants and Boots and Pants..." - Maxwell
Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven