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willkat98 · 11-08-2003, 07:22 PM

You know Mark, my problem is that when I soak beans, they never soften up properly.

I'll soak them overnight, bring them to a boil, then rinse and soak overnight, and I still end up with crunchy beans.

Can anyone help me out here?

PS, I need to use bags, versus cans of beans, cuz of the sodioum. Can't use canned beans (if possible)

11-08-2003, 07:22 PM	#11
willkat98 somebody shut me the fark up. Join Date: 08-11-03 Location: Chicago Western Burbs, but always south of Madison Downloads: 0 Uploads: 0	You know Mark, my problem is that when I soak beans, they never soften up properly. I'll soak them overnight, bring them to a boil, then rinse and soak overnight, and I still end up with crunchy beans. Can anyone help me out here? PS, I need to use bags, versus cans of beans, cuz of the sodioum. Can't use canned beans (if possible) __________________ . Bill-Chicago "Everyone has a plan until they get punched in the mouth." - Jack Reacher Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven