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Unread 06-15-2009, 05:03 AM   #1
grillfella
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Join Date: 02-13-07
Location: Best BBQ in south whittier los angeles
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Default small catering job nightmare

Hey boys (and girls) just did a 41 person wedding that turned out to be a pain in the ass. Served tri tip, chicken breast, artisan salad, chinese chicken salad,baked beans, brocolli caulliflower (too tired to spell check)rolls and butter and coconut chicken and beef kebab appetizers and a sampler of hot wings. Here is the kicker she tells me when I am there that she will be giving me a menu of what each individual person wants. Here is what it looked like.
MENU


Tri-tip rare med welldone

bbq chicken

veggies

bbq beans

chinese chicken salad

(they circled what they wanted on the menu)

They had to circle if they wanted tri (rare, med or well) and what ever they wanted, some got just chicken and beans others got everything. Everyone cherry picked on the food. They just handed me a stack of menus with names on it, and my server had to yell out the name one by one, as I served it. I learned my lesson I serve buffet style you get what you want and thats it. Any one else have problems like this.?
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