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Unread 06-14-2009, 11:05 PM   #1
somebody shut me the fark up.

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Join Date: 10-27-06
Location: Bothell WA
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Default **Oyster "Bling" on the Big Green Egg**

I picked up a couple dozen Quilcene Bay Oysters at a Farmers Market and the guy had a bunch of recipe cards in the bag. I saw this one and it had Brethren written all over it! Oyster Bling!

I shucked a dozen on the half shell and laid them on a bed of rock salt for stability (on my $.99 stainless steel BGE drip pan!)

Sliced some thick Applewood Smoked pork belly Bacon from Paulies Pig Pit.

Topped each Oyster with a dollup of fresh Cocktail sauce, a slice of the bacon and a slice of Champagne Cheddar cheese, and baked indirect on the Big Green Egg at @400* for 18 minutes.

Melty Porky Cheesey goodness!

It said serve them Hot, but these were 2 bite sized Oysters! They were great, but I think the smalls would be the perfect bite size!

Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
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