View Single Post
Unread 06-14-2009, 11:05 PM   #1
swamprb
somebody shut me the fark up.

 
swamprb's Avatar
 
Join Date: 10-27-06
Location: Bothell WA
Downloads: 0
Uploads: 0
Default **Oyster "Bling" on the Big Green Egg**

I picked up a couple dozen Quilcene Bay Oysters at a Farmers Market and the guy had a bunch of recipe cards in the bag. I saw this one and it had Brethren written all over it! Oyster Bling!

I shucked a dozen on the half shell and laid them on a bed of rock salt for stability (on my $.99 stainless steel BGE drip pan!)





Sliced some thick Applewood Smoked pork belly Bacon from Paulies Pig Pit.



Topped each Oyster with a dollup of fresh Cocktail sauce, a slice of the bacon and a slice of Champagne Cheddar cheese, and baked indirect on the Big Green Egg at @400* for 18 minutes.







Melty Porky Cheesey goodness!


It said serve them Hot, but these were 2 bite sized Oysters! They were great, but I think the smalls would be the perfect bite size!

__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster
Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall
KCBS CBJ/PNWBA CBJ www.pnwba.com
swamprb is offline   Reply With Quote