Because they are thinking "steak", why not prime rib? One loin could feed all of your guests, and cooked properly, you could cook to have a variety of doneness throughout the rib roast. Served with grilled asparagus and a few upscale sides andappetizers. I'd bet Big Brother smoke could help you out right now, as he tends to cater "upscale" menus.
"Bring it on, you bananna thong wearing killer of brisket!"-Chambers
If you really care about this place, you'll show some respect for it.
Your beard is so stupid, it took two hours to watch 60 Minutes.