Cooking a Pig on a Rotisserie
Next Sunday is my 3rd anual Fathers Day Pig Roast. This year I purchased a rotisserie online and will cook the pig like that. I have a 35lb pig and want to know if anybody can advise me on the following:
1. How long should this pig take to cook? (pig will be 12-16 inches above flanme)
2. Should I brine the pig the night before and if so, who has a recipe?
3. Who has a killer basting recipe?
4. Any stuffing ideas?
Thank you in advance for any and all help. Happy New Summer to you All!