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Unread 06-13-2009, 12:10 PM   #1
woopdeeedew
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Join Date: 06-11-08
Location: wantagh, ny
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Default Cooking a Pig on a Rotisserie

Next Sunday is my 3rd anual Fathers Day Pig Roast. This year I purchased a rotisserie online and will cook the pig like that. I have a 35lb pig and want to know if anybody can advise me on the following:
1. How long should this pig take to cook? (pig will be 12-16 inches above flanme)
2. Should I brine the pig the night before and if so, who has a recipe?
3. Who has a killer basting recipe?
4. Any stuffing ideas?

Thank you in advance for any and all help. Happy New Summer to you All!
JR-
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