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Old 11-05-2003, 09:44 PM   #6
On the road to being a farker
Join Date: 09-02-03
Location: Michigan / Arkansas

I found this on the Web and have been thinking about trying it. I'm not sure who came up with this but it sounds pretty good and very different. I think you could substitute bacon if you wanted.


2 (16 oz) cans pork and beans
c. Heinz catsup
1 lb. Ground sausage
1 can apple pie filling
1 medium onion, chopped
green pepper
c. brown sugar
2 Tbsp. Worcestershire sauce
2 Tbsp. Mustard (prepared)

Brown sausage, onion and green pepper. Mix in remaining ingredients. Bake at 325 for 1 hour. Serves 12.
It was like this when I got here.
Well, ...mostly.
Mike(Mi) is offline   Reply With Quote