Originally Posted by Mark
Yes Bill, I imagine you could smoke Krakus polish ham (or whatever the hell it really is). You can probably improve Spam by smoking it. Personally though, I prefer buying meats that I can identify.
Admit it, that was funny.
But seriously, we have a place here (I am naive, so this chain might be nation wide) called the Honey baked Ham Co. Sells a spiral cut ham that has been smoked and is dripping with brown sugar.
Is this re-smokable? I am really curious to this, cuz we do one for Christmas.
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