The BBQ BRETHREN FORUMS. - View Single Post - Request for Advice for our First Competition

Chipper · 06-11-2009, 06:53 PM

We are seasoned vets of one contest. All the above is great advise and I would only add is to make sure you cut the ribs apart so you have at least 6.
The Brethren are a great bunch of people and all willing to help.It looks like you are set to have a good time, and at the end of the day...
I'd post a pic of our rib box, but we didn't take one.

06-11-2009, 06:53 PM	#18
Chipper is one Smokin' Farker Join Date: 09-09-08 Location: Red Lion, PA Downloads: 0 Uploads: 0	We are seasoned vets of one contest. All the above is great advise and I would only add is to make sure you cut the ribs apart so you have at least 6. The Brethren are a great bunch of people and all willing to help.It looks like you are set to have a good time, and at the end of the day... I'd post a pic of our rib box, but we didn't take one. __________________ Backwoods- Competitor Grill Dome- Super Dome "The Twins"- 2 Large Grill Domes Weber Performer Weber Smokey Mountain Kamado #7 [URL="http://www.redlionspicyfoods.com"]www.redlionspicyfoods.com[/URL] [IMG]file:///C:/DOCUME%7E1/CHARLE%7E1/LOCALS%7E1/Temp/moz-screenshot.png[/IMG]