Originally Posted by otis
For you guys with open top drums--do you have to use the ring clamp to get a good seal, or do you just set the lid on top.
If you use the clamp, how do you get the !@##$@@@! thing off and on? It takes me forever get mine off and back on. Lac of Wheaties, I guess?
I have to use the ring seal on mine but I have a used drum and the lid is a little bent up.
I am planning on working on getting a weber lid and/or building another lid from the bottom of another drum.