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Old 06-10-2009, 07:33 PM   #6
CajunSmoker
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Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans
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If you had cured the brisket the same time that you cured the bacon, you could have made some kick ass pastrami
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How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001
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