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Unread 06-10-2009, 10:25 AM   #9
McClung
is one Smokin' Farker
 
Join Date: 03-19-08
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You could always mention to them that the cooks gotta look out for the judges by adhering to food safety standards and explaining to them that at many comps they are inspected for things applicable to food safety and give them some pointers. Kinda of the mentor approach if you know what I mean.
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