View Single Post
Unread 06-10-2009, 10:19 AM   #5
Jeff Hughes
is one Smokin' Farker
 
Jeff Hughes's Avatar
 
Join Date: 02-03-06
Location: tulsa oklahoma
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by OC PIG ASSASSINS View Post
If I was going to do this I would do whole tenderloins and slice them. This was you can get a few done temps out of the entire loin. This works out great. I would also give the option of two different traditional sauces, bearnaise and bordelaise. Serve it will a nice side of infused flavored potatoes (not garlic) and some nice fresh grilled vegetables. It is very hard to price this out for such a small party. I would set in your minimum take for the day plus your food cost. There is not much prep involved with my menu.
My thoughts exactly...
__________________
Klose 72" Mobile
Medium BGE
HastyBake Legacy
22" Weber Kettle(10 bucks@garage sale)
Jeff Hughes is offline   Reply With Quote