Regular customer, special request...
I have a customer that I do at least 6 jobs(200 ppl plus) a year for. They have asked me to come to their main office and do a steak lunch for about 15 of their best customers.
This is more of a personal chef gig, and I have never done something this small. What would be a fair price?
I'm looking at this as a bit of a favor for a very good client.
Klose 72" Mobile
22" Weber Kettle(10 bucks@garage sale)