Brisket reheating Advice
I'm sure this has been asked a million times before, so I apologize. I'm going to be making a brisket this weekend since we are doing an early fathers day. Rather than stay up all night and be a zombie on Sunday I want to smoke it before hand and then just reheat it that day. So my question is whats the best way to do this? Should I leave it whole or slice it and then refrigerate it? And then whats the best way to reheat it the next day? Thanks!