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Old 10-26-2003, 09:56 AM   #1
Found some matches.
Join Date: 09-25-03
Default Pork shoulder picnic vs. Boston Butt

Did a pork shoulder picnic last weekend and had some good pulled pork. Only fat on it was the outside skin. At 6AM this morning I pulled a Boston Butt out when it was at 195. Wrapped in foil and let set for couple of hours. Then chopped it up. The Boston had a lot of fat running thru it and the meat sure seems greasy. Haven't put any sauce on it yet as still have pulled shoulder from last weekend.

Is it normal for Boston butt to have a lot of fat running thru it compared to the picnic shoulder?

Knock on wood, so far everything I've done it the Bandera has come out good.
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