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Old 10-25-2003, 11:42 PM   #10
Grand Poobah and Site Admin
BBQchef33's Avatar
Join Date: 08-11-03
Location: Long Island, NY

Wheels are just cut from the heavier limbs and the trunk. Cut them straight across, 2-3 inchs thick, then just split them with a hand ax as ya need em. All the wood i get is in 16-20 inch logs. Went and got myself a chainsaw and have a few big fat stumps around. 2 in the pit, and 1 in the woodpile. Spend an hour cuttin logs into 7-8 inch pieces, and the heavier limbs and stumps get wheeled.
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Grand PooBah

CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(

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