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Unread 06-07-2009, 09:47 AM   #6
thirdeye
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Join Date: 01-14-06
Location: At home on the range in Wyoming
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Great looking tenderloins. When I use cream cheese, mine are noticeability sloppier than yours .

I've not noticed that heavy duty cooking grate before, what's the story behind that?? Is is cast or bar stock.
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