Heres my Sundays Dinner.Stuffed 2 small pork tenderloins with the following
-Cream Cheese stuffed cherry peppers, sun dried tomatoes and Raichlens mediterranean rub.
-Cream Cheese mixed with Bell Pepper, Pepper slices, sund dried tomatoes and Raichlens mediterranean rub
Wrapped both with bacon, tied it and then rubbed again.
Cooked on the Big Green Egg at about 300 F with some Olive wood.
I also had the mini egg going for some roasted pancetta and miniature asparagus wich makes an awesome side dish when topped with grated parmesan cheese.
Mighty good eats !