Originally Posted by Arthur D
I am cooking a lot more these days. What do you guys consider to be some must try rubs for ribs, chicken, and brisket.
Yeah, I know it is subjective, but there is a crazy amount of choices.
On the whole, I am not into the idea of heat. I'm in S. Louisiana and the heat card gets played to death. Cajun this and cajun that. It's overdone for my tastes in a rub, I'll add heat with a sauce if I want it.
I am looking for balance, but am partial to the sweet side. But, I suppose I can achieve that extra sweetness with honey towards the end of the cook.
Amen to that
Being for SW Louisiana myself people figure if they add enough heat and make you sweat it's true Cajun cooking