Must try rubs?
I am cooking a lot more these days. What do you guys consider to be some must try rubs for ribs, chicken, and brisket.
Yeah, I know it is subjective, but there is a crazy amount of choices.
On the whole, I am not into the idea of heat. I'm in S. Louisiana and the heat card gets played to death. Cajun this and cajun that. It's overdone for my tastes in a rub, I'll add heat with a sauce if I want it.
I am looking for balance, but am partial to the sweet side. But, I suppose I can achieve that extra sweetness with honey towards the end of the cook.
Large BGE & Pop's old Tank