Originally Posted by Westexbbq
Kinda like deja vu all over again,
Another good reason I use the towel(s) is to help get the brisket or butt back out of the cooler without tipping it around and about, losing those special juices.
I put a layer of towels in the cooler. Then a large foil pan. Put the foiled meat in the foil pan and cover with another towel.