Originally Posted by Bigmista
I would be in at least the $12/person range just because they added the mac & cheese. Cheddar is damned near $4/# and you need a lot to do it right. And remember that your time is valuable. If you have a smoker large enough to cook all the butts in one shot, you are still looking at 10-14 hours of cooking minimum.
Lots of caterers would charge $20/head for rubber chicken and green beans. Don't sell yourself short.
Peace and Smoke,
Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous
"Walk with Us"