The BBQ BRETHREN FORUMS. - View Single Post

Bigmista · 06-03-2009, 10:30 AM

I would be in at least the $12/person range just because they added the mac & cheese. Cheddar is damned near $4/# and you need a lot to do it right. And remember that your time is valuable. If you have a smoker large enough to cook all the butts in one shot, you are still looking at 10-14 hours of cooking minimum.

Lots of caterers would charge $20/head for rubber chicken and green beans. Don't sell yourself short.

06-03-2009, 10:30 AM	#13
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	I would be in at least the $12/person range just because they added the mac & cheese. Cheddar is damned near $4/# and you need a lot to do it right. And remember that your time is valuable. If you have a smoker large enough to cook all the butts in one shot, you are still looking at 10-14 hours of cooking minimum. Lots of caterers would charge $20/head for rubber chicken and green beans. Don't sell yourself short. __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott