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Unread 06-03-2009, 10:30 AM   #13
Bigmista
somebody shut me the fark up.
 
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I would be in at least the $12/person range just because they added the mac & cheese. Cheddar is damned near $4/# and you need a lot to do it right. And remember that your time is valuable. If you have a smoker large enough to cook all the butts in one shot, you are still looking at 10-14 hours of cooking minimum.

Lots of caterers would charge $20/head for rubber chicken and green beans. Don't sell yourself short.
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Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



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