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Unread 10-19-2003, 09:05 AM   #2
somebody shut me the fark up.
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Join Date: 08-13-03
Location: Port Saint Lucie, FL
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Is this too much obsessing, or is there an easier way?
Safety first. I cook for a lot of people, and the worst thing I could possibly imagine is getting fifty phone calls the next morning, with people saying they are sick. Don't know whats with all of the towels though. I just use towels to dry after washing. Other than that, it's lots of paper towels. I geuss I do have one hanging out of my pocket to wipe hands on occasionally. Have even thought of taking a food service class around here just to make sure that I am doing stuff right.

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