Is this too much obsessing, or is there an easier way?
Safety first. I cook for a lot of people, and the worst thing I could possibly imagine is getting fifty phone calls the next morning, with people saying they are sick. Don't know whats with all of the towels though. I just use towels to dry after washing. Other than that, it's lots of paper towels. I geuss I do have one hanging out of my pocket to wipe hands on occasionally. Have even thought of taking a food service class around here just to make sure that I am doing stuff right.