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Old 10-16-2003, 07:11 PM   #34
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Join Date: 08-11-03
Location: Brier, WA

Turkey -- I've cooked lots of them. We wait till they go on sale for .99/lb and buy a bunch of them. Most of the time I throw them straight into the Bandera, Weber, Hasty Bake. Plain or marinated they should come out good. Somewhere I learned to do them bone side down.

Pork Butts -- Bill do you have a Sam's Club around you? I buy mine there by the case. Usually Excel brand, 2 to a cryo and they run 7 - 10 lbs each. The price varies alot but I have never paid more than about $1.15/lb. Usually its 70 to 80 cents/lb.
Heath in Brier
West Coast Chapter
Washington Division
Party Crew
Bandera(Highly modified), Hasty Bake, Weber Gold, Unmodified SS hot water tank, an old wood burning fireplace insert, 2 buckets, and a hole in the ground. HeHe
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