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Unread 10-16-2003, 09:17 AM   #26
willkat98
somebody shut me the fark up.
 
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Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.
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Had the turkey breast last night from this weekends WSM "bake"

It was awesome. Left it wrapped in foil, heated in an inch of water in a casserole dish for an hour.

Nice and moist.

Tonight we plow into a pork loin from that same Q
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Bill-Chicago

"Boots and Pants and Boots and Pants and Boots and Pants..." - Maxwell

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven
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