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Unread 05-31-2009, 08:13 PM   #82
Babbling Farker

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Join Date: 01-14-09
Location: Battle Ground, WA
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I gave you credit elsewhere on this thread, and wanted to make sure you see it here as well. The tip for pulling it when it is soft as butter and not worrying about the temp was spot on. I did my first cook today and the kids were lining up for thirds. Thanks for this post!
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