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Unread 05-31-2009, 08:09 PM   #81
pitboy
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Join Date: 05-29-09
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Thank you that was amazing. I went by time on my first brisket and took it off to soon.
It was a bit chewy but the family took it in stride, thank god the beer was cold and went down better than my brisket. My next attempt the meat will tell me when its ready
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