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Old 05-30-2009, 11:08 AM   #12
On the road to being a farker
Join Date: 04-06-09
Location: New Hamburg, NY

Chris, thank you for a very fine presentation and a whole lot of work and labor. You have condensed almost all of the cook books I presently use in a way that is understandable and enjoyable. Your gift to the Brethren is worth it's weight in Herbs and Spices. Thank you very much.
[B][SIZE="3"]Larry's Pampered Pigs[/SIZE][/B]

BGE Large/Stoker Driven
Bradley Electric Smoker
Weber Silver Genesis Gasser
Too many Weber Kettles to count
Stumps Prince Smoker/Guru Driven, "Stumping for Q"
Propane Turkey Cooker and Crawfish Pot
One White Thermapen (No it's not a virgin)
Dcnlarry is offline   Reply With Quote