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Old 05-30-2009, 08:29 AM   #8
somebody shut me the fark up.
bigabyte's Avatar
Join Date: 05-10-06
Location: Overland Fark, KS

Originally Posted by chambersuac View Post
WHERE in the world do you keep all of those ingredients. My whole kitchen and dining room combined wouldn't hold them :)
Storage space has been a problem. I don't have all of these ingredients on hand at all times, but I do have a lot more than the average bear. I have one pantry shelf stuffed with big containers, a cupboard shelf with tiny containers, and outside of those, I have spices, ingredients on 6 other shelves between the pantry door and shelves on the outside of the cupboards. Then there's the fridge...

I don't drink to excess when doing these tests, no time for it really. I'll have two or 3 maybe while it cooks, but for relaxation really.
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