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Old 05-29-2009, 06:57 PM   #24
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Join Date: 10-30-07
Location: Melbourne, FL

I've been thinking about making a gyro fatty out of a beef/lamb mix, stuffed with onions, green peppers, and feta cheese.

Anyone ever heard of someone doing that?
Steve - Currently cooking on:

Weber 22.5" Kettle (2X)
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