Throwing my first fatty on tonight. Bob Evans regular (The Missus may be a Swede, but she knows sausage) stuffed with cheddar, onions, parmesian and a little mozzerella (sp?) for "grip". Firming up in the fridge right now, waiting for time to build the fire. Kingsford with Hickory (The Missus thought I'd like it) and some pecan for smoke.
I wish I would have read this first. Bacon in the stuffing would have been good, but I don't want to wrap it.
Originallly posted by BigButzBBQ
If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!