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Old 05-29-2009, 08:02 AM   #3283

so I have read this entire thing and I have a question that may or may not have been covered.

There seems to be some difference of opinion on what to use as far as lump vs. briquettes. Can you use lump and get a long burn? Or is a mixture better? What about flavor of the meat from igniting the non lump?

My charcoal basket is 16" in diameter and 8.5" tall.
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