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Unread 05-27-2009, 03:48 PM   #1
BBQNUTT
Knows what a fatty is.
 
Join Date: 07-30-08
Location: Lebanon, MO
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Default Need a little advice...

I've been asked to cater a friend's wedding next month. Pulled pork sammies, baked beans, tater salad, coleslaw, mac n cheese for 300 people. Everything homemade. After figureing my costs, I've come up with around $7 per per person as a charge. Sound reasonable? Too high, too low? This will be our biggest job yet. Till now our biggest was 120. Thanks for your help!
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