Need a little advice...
I've been asked to cater a friend's wedding next month. Pulled pork sammies, baked beans, tater salad, coleslaw, mac n cheese for 300 people. Everything homemade. After figureing my costs, I've come up with around $7 per per person as a charge. Sound reasonable? Too high, too low? This will be our biggest job yet. Till now our biggest was 120. Thanks for your help!
Josh Tucker Stumps GF223 with Stoker