Originally Posted by Spydermike72
A quick question, and this is probably for those that have had a chance to cook on different smokers. I recently "traded" my BWS Party (dont ask a long story and a bad move on my part) and started cooking on a WSM for home use. I have noticed that my Briskets and Butts seem to plateau more often on a WSM then it ever did on my Party.
Has anyone else noticed this ??
Have travis call me, I'll explain it to him, and then he can school you on how to cook on a WSM. Or you could just get sfisch to help you out.
Looking for the truth, in the thin blue smoke
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