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Unread 05-27-2009, 08:02 AM   #15
is Blowin Smoke!
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Join Date: 12-24-03
Location: Kennesaw, GA
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Wow, you are golden then! Experiment around with different combinations and see what you like best. The only time I use all hickory is when I do pork shoulder, I like a real deep smokey flavor in pulled pork. I prefer the taste of stick burners to be honest, I just don't have as much time to tend a fire and clean out smokers as I used to. Make sure you take some pics when you fire it up!
“If you don’t know who I am, then maybe your best course would be to tread lightly.”

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