There was almost no shrinkage along the bone at all, so I am going with the extra-lean batch of ribs theory.
260 was the high end. They were mostly around 230-240 And I've never needed to wrap my ribs before, but as lean as they were maybe this batch needed that.
David - Beaverton
2010: maybe I'll get around to buying a license this year!
2009: well, you'd need to actually go fishing to have stats :(
2008: David 0, Steelhead 1
2007: David 0, Steelhead 2