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Unread 10-07-2003, 04:22 PM   #12
is one Smokin' Farker
Join Date: 08-11-03
Location: Beaverton, OR
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There was almost no shrinkage along the bone at all, so I am going with the extra-lean batch of ribs theory.

260 was the high end. They were mostly around 230-240 And I've never needed to wrap my ribs before, but as lean as they were maybe this batch needed that.
David - Beaverton
Steelhead Stats
2010: maybe I'll get around to buying a license this year!
2009: well, you'd need to actually go fishing to have stats :(
2008: David 0, Steelhead 1
2007: David 0, Steelhead 2
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