Thread: question for you stickburners!
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Old 05-26-2009, 05:15 PM   #7
Divemaster
somebody shut me the fark up.

 
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Quote:
Originally Posted by Arlin_MacRae View Post
Yep - what Saiko said.

And...


Don't forget to keep an eye on your 'pre-heating' - it will busrt into flame while you're in the bathroom!
I agree... I too have been there and done that, just don't ask me how I know that or when I done it...
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Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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