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Old 10-07-2003, 12:34 AM   #6
is one Smokin' Farker
Join Date: 08-11-03
Location: Beaverton, OR

Originally Posted by BBQchef33
Not that it would cause the bad batch.. but curious.. are you spraying with straight pickle juice or cutting it with something??? I use it in place of vinegar, in small amounts...mixed with apple juice or something.. ..but never used it straight up.
Yeah, I was just being funny there. I mixed a bit of pickle juice into some jd and apple cider.

I think I probably just got a very lean batch of spares.
David - Beaverton
Steelhead Stats
2010: maybe I'll get around to buying a license this year!
2009: well, you'd need to actually go fishing to have stats :(
2008: David 0, Steelhead 1
2007: David 0, Steelhead 2
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