Originally Posted by BBQchef33
Not that it would cause the bad batch.. but curious.. are you spraying with straight pickle juice or cutting it with something??? I use it in place of vinegar, in small amounts...mixed with apple juice or something.. ..but never used it straight up.
Yeah, I was just being funny there. I mixed a bit of pickle juice into some jd and apple cider.
I think I probably just got a very lean batch of spares.
David - Beaverton
2010: maybe I'll get around to buying a license this year!
2009: well, you'd need to actually go fishing to have stats :(
2008: David 0, Steelhead 1
2007: David 0, Steelhead 2