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Old 10-06-2003, 02:13 PM   #4
is one Smokin' Farker
Join Date: 08-11-03
Location: Beaverton, OR

nope, it was the wild willy's from smoke and spice. Never had a problem like this before with that rub. I didn't even pulled back from the put it on that heavy. I think the problem may have been that they were too damn lean. After 5 hours there was almost no shrinkage where they bone at all.

I think I may have just been due for an burnt offering to the q-gods. I'm going back to brisket and ABTs. Those have never failed me.
David - Beaverton
Steelhead Stats
2010: maybe I'll get around to buying a license this year!
2009: well, you'd need to actually go fishing to have stats :(
2008: David 0, Steelhead 1
2007: David 0, Steelhead 2
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