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Old 10-06-2003, 02:04 PM   #1
is one Smokin' Farker
Join Date: 08-11-03
Location: Beaverton, OR
Default farked up $15 worth of spares

rubbed my spares, and put them in the bandera. Sprayed with picklejuice mod, and kept the temp generally between 230 and 260.

a bit of meat was recovered, but it wasn't very moist, and mostly nasty black "crust".

Not a good rib outing at all.

At least the bratwurst was good.
David - Beaverton
Steelhead Stats
2010: maybe I'll get around to buying a license this year!
2009: well, you'd need to actually go fishing to have stats :(
2008: David 0, Steelhead 1
2007: David 0, Steelhead 2
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