farked up $15 worth of spares
rubbed my spares, and put them in the bandera. Sprayed with picklejuice mod, and kept the temp generally between 230 and 260.
a bit of meat was recovered, but it wasn't very moist, and mostly nasty black "crust".
Not a good rib outing at all.
At least the bratwurst was good.
David - Beaverton
2010: maybe I'll get around to buying a license this year!
2009: well, you'd need to actually go fishing to have stats :(
2008: David 0, Steelhead 1
2007: David 0, Steelhead 2