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Unread 05-25-2009, 11:07 PM   #1
is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
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Default First Cook On the Backwoods Patio Smoker.

Well, Picked up a Patio smoker on Craigslist last week.
Had to try it out this weekend with a 9.35# Boston Butt and some BBQ Peach Baked Beans.

I used about 8 pounds of Kingsford with a few chunks of Hickory thrown in for good measure.

This was my first time using an insulated smoker, and I AM HOOKED! Wow, what a treat...

Now, I am thinking how I can come up with a bigger one, like the Chubby, or the Party...
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[FONT=Arial]New Braunfels Black Diamond[/FONT]
[FONT=Arial]Backwoods Patio Smoker[/FONT]
[FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT]
[FONT=Arial]ServSafe Certified[/FONT]
[FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT]
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