View Single Post
Old 05-25-2009, 09:27 PM   #11
somebody shut me the fark up.
bigabyte's Avatar
Join Date: 05-10-06
Location: Overland Fark, KS

In my opinion, if you're gonna do a high heat brisket, stay with the high heat, I always did 350. Just keep it in the foil. If you don't foil at high heat in your average smoker, it will char the outside. Then keep it in the foil (I think it's better that way for high heat briskets).

I started doing this for saving time. I'm now back to lower and slower because I like a good bark.
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club

bigabyte is offline   Reply With Quote