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Unread 05-25-2009, 09:15 PM   #5
Que-Dawg
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Join Date: 01-11-09
Location: somerset, kentucky
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Quote:
Originally Posted by Ron_L View Post
How much time do you have? Even at 350 or so a point may take three or four hours. You may be better off going with beef or pork (or both!) and cube them fairly small. Also, we tasted a chili this weekend that had chorizo in it. It was very good.

Still trying to find out. But with my luck not enough time.
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