Still trying to find out. But with my luck not enough time.
Originally Posted by Ron_L
How much time do you have? Even at 350 or so a point may take three or four hours. You may be better off going with beef or pork (or both!) and cube them fairly small. Also, we tasted a chili this weekend that had chorizo in it. It was very good.
[COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR]