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Unread 05-25-2009, 08:13 PM   #9
barbefunkoramaque
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Quote:
Originally Posted by bigabyte View Post
Looks like a good job for a first time at high heat to me. Keeping it in foil is important for high heat brisket in my opinion. I'm back to low heat briskets now. I can't seem to make up my mind and stick with it for the rest of my life. I have to swtich up every couple years I guess.
Yes like bigabyte says... get rid of the foil, you don't need it. I would also consider lowering your temps a bit overall and also toward the end of the smoke.

Most of all loose the foil. Its silly at high heat temps.
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