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Old 05-25-2009, 07:45 PM   #5
somebody shut me the fark up.
bigabyte's Avatar
Join Date: 05-10-06
Location: Overland Fark, KS

Looks like a good job for a first time at high heat to me. Keeping it in foil is important for high heat brisket in my opinion. I'm back to low heat briskets now. I can't seem to make up my mind and stick with it for the rest of my life. I have to swtich up every couple years I guess.
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