1st chili cooks off (brisket advice needed)
View Single Post
05-25-2009, 07:45 PM
Join Date: 12-09-04
Location: Chicago 'Burbs
How much time do you have? Even at 350 or so a point may take three or four hours. You may be better off going with beef or pork (or both!) and cube them fairly small. Also, we tasted a chili this weekend that had chorizo in it. It was very good.
"Ron Rico, Boss. You can call me Captain Ron..."
IL, IN, WI, IA, MI Members (others welcome, too)! Your opinion is needed for the annual Northern IL Bash!
Avatar by Grillman!
The Naked Fatty!
FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle
Remembering a friend
View Public Profile
Find More Posts by Ron_L