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Unread 05-25-2009, 07:45 PM   #2
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Join Date: 12-09-04
Location: Chicago 'Burbs
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How much time do you have? Even at 350 or so a point may take three or four hours. You may be better off going with beef or pork (or both!) and cube them fairly small. Also, we tasted a chili this weekend that had chorizo in it. It was very good.
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