Does this method work for different "sized" fatties.
I used 2lbs of sausage and my wife only used one.... so, mine is TWICE the size. Do I need to adjust the time accordingly or does this method take out the need to do so.
Also, what are some of the other things people spray on the fatties before wrapping and is it necessary. i have heard apple juice
Kingsford 22 1/2" kettle